RAGI AND CORIANDER KHAKHRA
Khakhra is a healthy snack that can be enjoyed with pickles, tea, milk, fruit jam and green chilli sauce. You can also melt ghee and add on it or have some chat masala or methi masala powder sprinkled over the khakhra for a sour flavour. It is rich in carbohydrates which are the energy suppliers of the body. The presence of proteins enhances its nutritional value. The dietary fiber content helps in weight reduction and maintaining blood sugar levels. It also promotes digestion. It is a good source of vitamin B, vitamin E, magnesium, iron as well as vital antioxidants. When wheat is combined with other flavoring ingredients such as Fenugreek, Cumin, Ajwain its nutritive value increases. Ragi is the rich source of Calcium and consuming it in a daily diet helps to strengthen our bones and teeth. Bones lose calcium as we age. Hence, a calcium-rich diet is important to regain the bone strength and bone density. Nachni Khakhras help to maintain your calcium level.
WHAT DO YOU NEED?
Ragi (finger millet flour)- 5 tbsp,
Rice flour- 2 tbsp,
wheat flour- 5 tbsp,
lightly roasted cumin seeds- 1/2 tsp,
red chilli powder- 1/2 tsp,
oil- 3 tbsp,
salt to taste.
HOW TO MAKE?
- Mix all the ingredients in a bowl (except oil).
- Heat two tbsp of oil and mix it with the other ingredients
- Make a dough which is smooth and soft
- Dive it into small balls and roll out all of them into thin khakhras.
- Finally, grease the pan with a little oil and cook each side of the khakhras until they become brown.
Aren’t these khakhras seem to be super-tasty? Don’t wait anymore! Try making them and you will certainly be pleased.
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