DIABETES DIET - BAJRA PALAK ROTI
Diabetes Diet: Bajra palak roti or paratha is an excellent choice for a winter diet when fresh spinach flocks the markets and bajra, which is a warming food, can be easily had in the cold weather.
Bajra Palak Roti Recipe For Diabetes Diet -
Ingredients for 4 Rotis:
Half cup bajra flour
Half cup spinach leaves
2 tbsp whole wheat flour (atta)
1 green chilli, finely chopped
1 tsp ginger, chopped
1 tsp garlic chopped
1tsp cumin seeds
Salt as per taste
Red chilli powder as per taste
1 tsp garam masala powder
1 tbsp oil for kneading
Method:
Step 1 - Heat some oil in a pan, add cumin seeds and let it crackle.
Step 2 - Add garlic and ginger and saute for a minute. Add spinach leaves and some salt. Cook for 2-3 minutes till spinach wilts. Let it cool.
Step 3 - Knead the dough with bajra, atta and spinach mixture. Add 1 tbsp oil for binding, some salt, red chilli powder, garam masala powder and chopped green chilli for flavouring.
Step 4 - Cover the dough and let it rest for around half an hour. Then make rotis/parathas with it and cook on both the sides with some ghee.
Serve this bajra palak roti with curd, raita or any sabzi of your choice. For kids, you can smear the Yummy paratha with lots of butter and they will love it.
- Bajra flour is a diabetes-friendly food.
- Make bajra palak roti for diabetes diet this winter.
- Here's an easy recipe to make it at home.
Bajra is a power packed grain and can also be called a superfood. Loaded with insoluble fiber which helps in losing weight, reducing cholesterol and reducing blood sugar levels.
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